Roxanne Resch

Title: Roxanne Resch: Innovator in Natural Sweeteners

Introduction

Roxanne Resch is a notable inventor based in Sugar Land, TX (US). She has made significant contributions to the field of food science, particularly in the development of reduced-calorie sweetening compositions. Her innovative work focuses on the co-crystallization of natural sweeteners, which has implications for healthier food products.

Latest Patents

Roxanne holds a patent for a process related to the manufacture of co-crystallized sucrose natural sweeteners. This patent describes processes for producing reduced-calorie sweetening compositions that incorporate natural sweeteners, such as steviol glycosides, alongside sucrose. The unique physical and sensory characteristics of the resultant products are noteworthy. The co-crystallization process she developed results in a free-flowing powder product that can be utilized in various food applications. She has 1 patent to her name.

Career Highlights

Roxanne is currently associated with Imperial Sugar Company, where she applies her expertise in sweetener technology. Her work has contributed to advancements in the production of healthier sweetening options, catering to the growing demand for reduced-calorie food products.

Collaborations

Throughout her career, Roxanne has collaborated with esteemed colleagues, including James Peter Hammond and Thomas Rathke. These partnerships have fostered innovation and enhanced the development of her patented processes.

Conclusion

Roxanne Resch's contributions to the field of natural sweeteners exemplify her commitment to innovation in food science. Her patented processes not only advance the industry but also promote healthier choices for consumers.