Roxane Dikeman

Title: Inventor Roxane Dikeman and Her Contributions to Food Technology

Roxane Dikeman, based in Arlington Heights, IL, is a notable inventor recognized for her significant contributions to food technology. With one patent to her name, she has made an impact in the industry by focusing on the development of innovative bulking agents.

Latest Patents

Roxane Dikeman's most recent patent involves the creation of water-soluble bulking agents made from modified hemicellulose A, hemicellulose B, or a mixture of these components. This invention serves to replace the functional properties traditionally provided by carbohydrates or fats, offering a healthier alternative for various food products.

Career Highlights

Currently, Roxane Dikeman works at The NutraSweet Company, where she continues to push the boundaries of food science. Her expertise lies in modifying existing natural substances to enhance their functionality, thereby improving the quality and healthfulness of food products.

Collaborations

Throughout her career, Roxane has collaborated with fellow innovator Shyh-Yuan Liao. Together, they have explored various applications of her patented technology, aiming to revolutionize the way bulking agents are utilized in the food industry.

Conclusion

Roxane Dikeman's work stands out in the realm of food technology, showcasing her dedication to innovation and health. Her groundbreaking patent not only highlights her contributions but also reflects the ongoing need for advancements in healthy food alternatives. As she continues her career at The NutraSweet Company, her influence on the industry is bound to grow, paving the way for future innovations.