Location History:
- Pea Ridge, AR (US) (2015)
- Rogers, AR (US) (2016)
- Fayetteville, AR (US) (2021 - 2022)
Company Filing History:
3 out of 836 
2 out of 1,371 
Years Active: 2015-2022
Title: Innovations by Ross Wolfenden in Poultry Science
Introduction
Ross Wolfenden is an accomplished inventor based in Fayetteville, AR (US), known for his significant contributions to poultry science. With a total of 4 patents, he has focused on developing methods and compositions that enhance poultry health and performance.
Latest Patents
Wolfenden's latest patents include a method to reduce microbial bloom in poultry hatcheries. This innovative approach utilizes spore-forming bacteria and lactic acid bacteria to alter the bacterial bloom towards a more beneficial microbiota. This positively affects performance parameters such as mortality, body weight gain, and feed conversion ratio throughout production. Another notable patent involves probiotic formulations and methods aimed at promoting digestion and improving nutrition in poultry. This disclosure relates to probiotic compositions that enhance enzyme production and improve various health parameters in birds.
Career Highlights
Throughout his career, Wolfenden has worked with reputable organizations, including the University of Arkansas and Novozymes A/S. His work has significantly impacted the poultry industry, providing solutions that improve animal health and productivity.
Collaborations
Wolfenden has collaborated with notable professionals in his field, including Billy M. Hargis and Guillermo Tellez. These collaborations have furthered his research and innovations in poultry science.
Conclusion
Ross Wolfenden's contributions to poultry science through his patents and collaborations highlight his commitment to improving animal health and production efficiency. His innovative approaches continue to influence the industry positively.