Wyoming, MI, United States of America

Ross S Bainbridge


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Ross S Bainbridge: Innovator in Chocolate Shell Goods

Introduction

Ross S Bainbridge is an accomplished inventor based in Wyoming, MI (US). He has made significant contributions to the field of confectionery through his innovative patent. His work focuses on enhancing the production of chocolate shell goods, showcasing his expertise in the industry.

Latest Patents

Ross S Bainbridge holds a patent for a "Method and apparatus for controlled molding of chocolate shell goods." This patent describes an apparatus designed for creating confectionery or other shell goods. The method involves filling a mold with a desired media and then inverting the mold to drain the media while leaving a layer of the media coating the mold. This process results in a hollow shell inside the mold. The apparatus utilizes a conveyor system, and a sliding table is employed to facilitate the inversion of the mold. The sliding table can reciprocate between extended and retracted positions, allowing for adjustable speeds in the inversion process.

Career Highlights

Bainbridge's career is marked by his dedication to innovation in the confectionery industry. His work at Apv Baker Inc. has allowed him to develop and refine his patented methods, contributing to advancements in chocolate production techniques. His focus on controlled molding processes has set a new standard in the industry.

Collaborations

Ross S Bainbridge collaborates with Gordon Steels, a fellow professional in the field. Their partnership enhances the development and implementation of innovative solutions in confectionery manufacturing.

Conclusion

In summary, Ross S Bainbridge is a notable inventor whose work has significantly impacted the production of chocolate shell goods. His innovative patent and career at Apv Baker Inc. reflect his commitment to advancing confectionery technology.

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