Ross M Allen

Title: The Innovations of Ross M. Allen

Introduction

Ross M. Allen is a notable inventor based in Des Moines, IA (US). He has made significant contributions to the field of agricultural technology, particularly in the analysis of soybean seeds. With a total of 3 patents, his work focuses on improving the efficiency and accuracy of soybean processing.

Latest Patents

One of Ross M. Allen's latest patents is a non-destructive assay for soybean seeds using near-infrared analysis. This patent discloses methods and systems for spectral imaging of soybean samples, allowing for the accurate and non-destructive measurement of sucrosyl-oligosaccharides in the samples. The technology enables the sorting and separation of populations containing both modified and unmodified soybean seeds, which can have varying amounts of sucrosyl-oligosaccharides, oil, or protein. This innovation is crucial for enhancing soybean processing and breeding practices.

Career Highlights

Ross M. Allen is currently associated with Pioneer Hi-Bred International, Inc., where he continues to develop innovative solutions in agricultural technology. His expertise in spectral imaging and non-destructive analysis has positioned him as a key figure in the industry.

Collaborations

Throughout his career, Ross has collaborated with notable colleagues, including John D. Everard and Min Ren. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Ross M. Allen's contributions to the field of agricultural technology through his innovative patents demonstrate his commitment to improving soybean processing. His work not only enhances the efficiency of agricultural practices but also supports advancements in breeding techniques.