Pleasant Hill, CA, United States of America

Ross F Heil


Average Co-Inventor Count = 2.3

ph-index = 4

Forward Citations = 74(Granted Patents)


Location History:

  • Pleasant Hill, CA (US) (2004)
  • Walnut Creek, CA (US) (2003 - 2005)

Company Filing History:


Years Active: 2003-2005

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5 patents (USPTO):Explore Patents

Title: Innovations by Ross F Heil

Introduction

Ross F Heil is an accomplished inventor based in Pleasant Hill, CA (US). He has made significant contributions to the field of food preservation, holding a total of five patents. His innovative designs focus on enhancing the longevity and quality of produce through advanced storage solutions.

Latest Patents

One of Heil's latest patents is a food preservation container and filter. This invention features a filter designed to absorb ethylene gas and moisture while emitting carbon dioxide. The filter can be removably coupled to various types of containers, including flexible, semirigid, or rigid produce containers. The design allows for air circulation to prevent excess condensation, thereby retarding the ripening process of the produce stored within. Another notable invention is the bag stand, which serves as an apparatus for storing rolls of material. This device enables users to create individual bags from rolls, such as vacuum bag material suitable for food storage. The apparatus includes a support platform, a storage unit, and a cutting mechanism for creating straight edges.

Career Highlights

Heil's career is marked by his dedication to developing practical solutions for everyday challenges in food storage. His work at Tilia International, Inc. has allowed him to focus on innovations that improve the efficiency and effectiveness of food preservation methods.

Collaborations

Heil has collaborated with notable colleagues, including Robert A Wilk and Massood Moshrefi, to further enhance his inventions and contribute to the field of food technology.

Conclusion

Ross F Heil's innovative contributions to food preservation demonstrate his commitment to improving the quality of life through practical inventions. His patents reflect a deep understanding of the challenges faced in food storage and preservation.

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