Company Filing History:
Years Active: 1998-2003
Title: Innovations of Inventor RoseBud L Sierzant
Introduction
RoseBud L Sierzant, an accomplished inventor located in Minneapolis, MN, has made significant contributions to the culinary industry through her innovative dough compositions. With a total of three patents to her name, RoseBud exemplifies creativity and expertise in developing novel baking solutions.
Latest Patents
Among RoseBud's latest innovations is her patent for "Pre-proofed freezer-to-oven dough compositions, and methods." This invention focuses on yeast-leavened dough compositions that incorporate a specific amount of freezing point depressant, which reduces the freezing onset temperature while allowing for ice formation. The preparation process includes a crucial resting step that follows mixing, which enhances the quality of the final product.
Another notable patent is for "Non-emulsion based, moisture containing fillings for dough products." This invention provides a solution for creating dough products that contain fillings designed to maintain ideal moisture levels. By employing at least two water activity impacting ingredients, RoseBud's technique allows for the fillings' water activity to be adjusted to match that of the surrounding dough. This innovation minimizes moisture migration between the filling and dough, resulting in baked products that retain excellent visual and sensory qualities, even after extended storage periods.
Career Highlights
RoseBud's career is highlighted by her role at The Pillsbury Company, where she plays an essential part in driving innovation in baking products. Her work on dough compositions and fillings has established her as a key figure in the industry. With a deep understanding of culinary science, RoseBud's inventions reflect her commitment to enhancing consumer experiences through improved food products.
Collaborations
During her tenure at The Pillsbury Company, RoseBud has collaborated with talented coworkers, including Dennis A Lonergan and Douglas L Goedeken. These collaborations have nurtured a creative environment, leading to groundbreaking developments in the baking sector.
Conclusion
RoseBud L Sierzant's inventive spirit and dedication to her craft make her a standout inventor in the baking industry. Through her patents, she has significantly impacted how dough products are developed and prepared, ensuring that consumers enjoy high-quality baked goods. Her contributions will undoubtedly continue to influence the culinary world for years to come.