This inventor holds 1 USPTO granted patent. Top assignee: Monsanto Technology LLC. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Innovations in Tomato Plant Traits by Rose I Rehrig
Introduction
Rose I Rehrig is an accomplished inventor based in St. Louis, MO (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the development of tomato plants with enhanced traits. Her work focuses on improving the quality of tomatoes, specifically through increasing the BRIX content, which is a measure of sweetness and overall fruit quality.
Latest Patents
Rehrig holds a patent for "Tomato plants with improved traits." This patent describes tomato plants that exhibit fruit with increased BRIX content. The invention includes methods for producing, identifying, or selecting plants or germplasm that possess an increased BRIX phenotype while lacking undesirable leaf necrosis. The plants developed through her research incorporate introgressed genomic regions that confer these desirable traits without the associated necrosis. Additionally, her patent provides compositions that include novel polymorphic markers for detecting plants with introgressed alleles that enhance BRIX without necrosis.
Career Highlights
Rose I Rehrig is associated with Monsanto Technology LLC, a leading company in agricultural innovation. Her work has contributed to advancements in crop quality and sustainability. With a focus on genetic improvements, she has played a vital role in enhancing the agricultural landscape.
Collaborations
Throughout her career, Rehrig has collaborated with notable colleagues, including Harriette C Aarden and Bernardus Van Den Bosch. These collaborations have fostered a productive environment for innovation and research in plant biotechnology.
Conclusion
Rose I Rehrig's contributions to the field of agricultural biotechnology, particularly through her patent on tomato plants with improved traits, highlight her role as a significant inventor. Her work not only enhances the quality of tomatoes but also paves the way for future innovations in crop improvement.
