Rosalie Joyce Durham

Title: Rosalie Joyce Durham: Innovator in Nutrient Purification

Introduction

Rosalie Joyce Durham is a notable inventor based in Australia. She has made significant contributions to the field of nutrient purification from food process streams. Her innovative approach focuses on the separation and isolation of useful nutrients, which is crucial for enhancing food processing efficiency.

Latest Patents

Durham holds a patent titled "Process For The Purification Of Nutrients From Food Process Streams." This patent describes a separation process that involves contacting an aqueous solution containing a nutrient and divalent ions with an ion exchange resin that includes monovalent ions. The process results in an eluate that is depleted of divalent ions, which is then subjected to further separation techniques to isolate the desired nutrients.

Career Highlights

Throughout her career, Rosalie Joyce Durham has worked with esteemed organizations such as the University of Western Sydney, Hawkesbury, and Dairy Research & Development Corporation. Her work has been instrumental in advancing the understanding and application of nutrient purification techniques.

Collaborations

Durham has collaborated with notable individuals in her field, including James Arthur Hourigan and Robert Walter Sleigh. These collaborations have contributed to her innovative research and development efforts.

Conclusion

Rosalie Joyce Durham's work in the field of nutrient purification showcases her dedication to innovation and research. Her contributions are vital for improving food processing methods and enhancing nutrient recovery.