Company Filing History:
Years Active: 1998-2006
Title: Rosa M Lozano: Innovator in Allergy and Food Protein Research
Introduction
Rosa M Lozano is a prominent inventor based in Madrid, Spain, known for her significant contributions to the field of allergy and food protein research. With a total of nine patents to her name, she has made remarkable advancements in reducing allergenic potential in various proteins.
Latest Patents
Her latest patents focus on the alleviation of the allergenic potential of airborne and contact allergens through the use of thioredoxin. Thioredoxin is a small dithiol protein that acts as a specific reductant for allergenic proteins, particularly those found in pollen and animal and plant sources. The targeted proteins contain disulfide bonds that are reduced to the sulfhydryl level by thioredoxin. This reduction process renders the proteins less allergenic and more digestible. In her studies, treatment of pollens with reduced thioredoxin prior to injection in sensitized dogs showed a significant decrease in allergenicity. Additionally, her research demonstrated that thioredoxin could increase the digestibility of food proteins, making them safer for consumption.
Career Highlights
Rosa M Lozano is affiliated with the University of California, where she continues her research and innovation in the field. Her work has been instrumental in developing immunotherapeutic agents that effectively reduce allergic reactions in animals exposed to non-reduced pollen proteins.
Collaborations
Some of her notable coworkers include Bob B Buchanan and Boihon C Yee, who have collaborated with her on various research projects.
Conclusion
Rosa M Lozano's innovative work in allergy and food protein research has led to significant advancements in the field, making her a key figure in the development of safer and more effective treatments for allergies. Her contributions continue to impact both scientific research and practical applications in allergy management.