Company Filing History:
3 out of 149 
2 out of 3 
1 out of 1 Years Active: 2023-2025
Title: Rong Wang: Innovator in Seed Production and Walnut Cracking Technologies
Introduction
Rong Wang is a notable inventor based in Qingdao, China, recognized for his contributions to agricultural technology and machinery. With a total of three patents to his name, he has developed innovative solutions that enhance seed production and walnut processing.
Latest Patents
One of Rong Wang's latest patents is the "Seed production apparatus and method based on multistage screening and bud eye identification." This intelligent apparatus includes several modules: a feeding module that screens seed potatoes based on mass and shape, a pre-cutting module that halves the seed potatoes, a bud eye identifying and cutting module that determines weight and identifies bud eye distribution, and a material mixing module that completes the mixing of cut tubers. This invention aims to optimize the seed production process by ensuring uniform distribution of bud eyes across different tubers.
Another significant patent is the "Cam roller type horizontal extrusion cracking system for walnuts." This system features a feeding device with an intermittent feeding roller, a cracking device with movable and fixed tooth-shaped extrusion plates, and a cam that drives the movable plate in a periodic motion. This innovative design allows for efficient cracking of walnuts, enhancing productivity in walnut processing.
Career Highlights
Rong Wang has worked with esteemed organizations such as Qingdao University of Technology and Xinjiang Jiang Ning Light Industrial Machinery Engineering Technology Co., Ltd. His experience in these institutions has contributed to his expertise in developing advanced machinery and technology.
Collaborations
Rong Wang has collaborated with notable colleagues, including Changhe Li and Yali Hou, who have contributed to his projects and innovations.
Conclusion
Rong Wang's innovative patents in seed production and walnut cracking technologies demonstrate his commitment to advancing agricultural practices. His work not only enhances efficiency but also contributes to the overall improvement of food production processes.