Ronald W Smith

Title: The Innovative Contributions of Ronald W. Smith

Introduction

Ronald W. Smith is a notable inventor based in Ben Lomond, California. He has made significant contributions to the field of enzymatic hydrolysis, particularly in the production of glucose for fermentation. His innovative methods have the potential to enhance efficiency in biomass processing.

Latest Patents

Smith holds a patent for "Methods of enzymatic hydrolysis." This invention involves a method for producing glucose by first treating biomass with acid and heat to create a cellulose mixture suitable for enzymatic hydrolysis. The cellulose is then enzymatically hydrolyzed to form glucose, which is subsequently fermented. The method is designed to optimize reaction conditions based on the initial hydrolysis rate of the biomass, leading to more efficient processes.

Career Highlights

Throughout his career, Ronald W. Smith has worked with prominent organizations such as Texaco Inc. and Georgia Tech Research Corporation. His experience in these companies has contributed to his expertise in the field of enzymatic processes and biomass conversion.

Collaborations

Smith has collaborated with notable professionals in his field, including Matthew James Realff and Prabuddha Bansal. These collaborations have likely enriched his research and development efforts.

Conclusion

Ronald W. Smith's innovative work in enzymatic hydrolysis exemplifies the impact of research and development in the field of biotechnology. His contributions continue to influence advancements in biomass processing and glucose production.