Ronald T Noyes

Title: Innovations in Grain Processing: The Inventions of Ronald T. Noyes

Introduction

Ronald T. Noyes, based in Frankfort, Indiana, is a notable inventor with a remarkable portfolio of innovations. With a total of seven patents to his name, Noyes has made significant contributions particularly in the field of grain processing, focusing on methods that enhance the drying, disinfecting, and storage of agricultural products. His work has paved the way for improved efficiency and effectiveness in grain handling and seed treatment.

Latest Patents

Among his recent innovations, Noyes developed the patent for a "Method of Aeration Disinfecting and Drying Grain in Bulk and Pretreating Seeds." This method involves utilizing an ozone and air mixture to disinfect and dry grain crops in bulk, employing a sophisticated design where the disinfecting agents are distributed through multiple streams at varying heights. This approach not only improves the efficiency of drying but also ensures thorough disinfection.

Another significant patent is the "Method and Apparatus for Low-Energy In-Bin Cross-Flow Grain and Seed Air Drying and Storage." This innovative technique focuses on forcing air through grains and granular biological products using a high volume horizontal airflow, allowing for effective drying or cooling with reduced energy consumption. The method capitalizes on horizontal airflow resistance, making it a more cost-effective solution compared to traditional vertical airflow methods.

Career Highlights

Noyes has had a productive career, contributing to advancements in agricultural technology through his patents. His work primarily involves improving the grain storage process and reducing energy needs, which has significant implications for sustainability in agriculture. One of the companies he worked for is Beard Industries, where he utilized his expertise to implement innovative solutions.

Collaborations

Throughout his career, Ronald T. Noyes has collaborated with notable professionals in the field, including Eugene E. Williams and Vitaly G. Danchenko. Their combined efforts have contributed to the success and proliferation of innovative grain processing technologies.

Conclusion

Ronald T. Noyes stands out as an inventive force in the agricultural sector, with advancements that not only address efficiency but also enhance product quality and storage practices. His patents reflect a deep understanding of the challenges faced in grain processing, and his innovative approaches offer lasting solutions to age-old problems in agriculture. The impact of his contributions continues to be felt within the industry, paving the way for future innovations in grain handling and storage methods.