This inventor holds 3 USPTO granted patents. Top assignee: Advanced Hydrolyzing Systems, Inc.. Active years: 1991-1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1991-1992
Title: Innovations by Ronald R. Law in Proteinaceous Products
Introduction
Ronald R. Law is an accomplished inventor based in Astoria, Oregon, known for his significant contributions to the field of proteinaceous products. He holds three patents that focus on innovative methods for producing high-quality animal protein products from waste raw animal parts. His work emphasizes sustainability and nutritional value, addressing both environmental and health concerns.
Latest Patents
One of Ronald R. Law's latest patents is for a particulate proteinaceous product containing non-heat-denatured animal protein. This product is dry to the touch and can be compressed into pellets or cakes. It comprises approximately 45 to 65 w/w percent partially hydrolyzed, non-denatured animal protein, 20-35 w/w percent oil derived from the animal parts, 10-15 w/w percent moisture, and 0-7 w/w percent ash. The product is designed to have less objectionable odor, reduced propensity to oxidize, and higher nutritional value compared to existing products. The method for producing this product involves several stages, including mulling raw animal parts, hydrolyzing proteins with enzymes, heating to inactivate enzymes, screening, concentrating, and pasteurizing. Notably, this method produces a dry, flaky product without the use of a conventional dryer and demonstrates substantial resistance to equipment clogging.
Career Highlights
Ronald R. Law is associated with Advanced Hydrolyzing Systems, Inc., where he applies his expertise in developing innovative protein products. His work has contributed to advancements in the processing of animal by-products, making them more valuable and less wasteful.
Collaborations
He has collaborated with notable coworkers, including Paul S. Anderson and Roger W. Law, who have supported his innovative endeavors in the field.
Conclusion
Ronald R. Law's contributions to the development of proteinaceous products highlight his commitment to innovation and sustainability in the food industry. His patents reflect a significant advancement in utilizing waste materials effectively, promoting both environmental responsibility and nutritional enhancement.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile