Location History:
- Wageningen, NL (2000)
- Van Uvenweg, NL (2003)
Company Filing History:
Years Active: 2000-2003
Title: Innovations of Ronald Peter De Vries
Introduction
Ronald Peter De Vries is a notable inventor based in Van Uvenweg, Netherlands. He has made significant contributions to the field of enzyme technology, particularly in applications related to food manufacturing and feed additives. With a total of two patents to his name, his work has had a considerable impact on industrial processes.
Latest Patents
His latest patents include the development of α-glucuronidases derived from Aspergillus. These recombinantly produced enzymes are useful in food manufacturing and as feed additives to enhance the utilization of feed components. Additionally, he has worked on an enzyme system that comprises ferulic acid esterase from Aspergillus, which is beneficial for preparing food and feed. This enzyme has specific characteristics, including a molecular weight ranging from 29 kDa to 36 kDa and a pH optimum of about 5.
Career Highlights
Ronald Peter De Vries is currently associated with Danisco A/S, where he continues to innovate in enzyme applications. His work has been pivotal in advancing the use of enzymes in various industrial applications, including pulp processing.
Collaborations
He has collaborated with notable colleagues such as Jacob B. Visser and Charlotte Horsmans Poulsen, contributing to a dynamic research environment that fosters innovation.
Conclusion
Ronald Peter De Vries exemplifies the spirit of innovation in enzyme technology, with patents that enhance food manufacturing and feed utilization. His contributions continue to influence the industry positively.