Yorktown Heights, NY, United States of America

Ronald Louis Belanger

This inventor holds 1 USPTO granted patent. Top assignee: Bush, Boake Allen Inc.. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ronald Louis Belanger. Retrieved from https://idiyas.com/inventor/ronald-louis-belanger

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Ronald Louis Belanger: Innovator in Flavoring Agents

Introduction

Ronald Louis Belanger is a notable inventor based in Yorktown Heights, NY (US). He has made significant contributions to the field of flavoring agents, particularly with his innovative patent that enhances the taste and aroma of various foodstuffs. His work is characterized by a focus on creating flavoring agents that are free from natural substances found in traditional ingredients.

Latest Patents

Belanger holds a patent for "Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same." This invention pertains to a method for flavoring an ingestible composition with furfuryl propyl disulfide, which is presented in an organoleptically purified form. The flavoring agent can be utilized in a wide variety of ingestible vehicles to augment or enhance the aroma or taste of foodstuffs, particularly those associated with roasted nuts, roasted meats, beef broth, black pepper, onions, fine herbs, omelets, and cooked onion omelet flavored foodstuffs. The patent also includes methods for preparing furfuryl propyl disulfide, represented by the formula (2-Furan-CH SSCH CH CH), ensuring it is free from substances of natural origin present in cooked beef and onions.

Career Highlights

Belanger is associated with Bush, Boake Allen Inc., where he continues to innovate in the field of flavoring agents. His work has led to advancements that benefit the food industry by providing enhanced flavor profiles without the drawbacks of natural ingredients.

Collaborations

Throughout his career, Belanger has collaborated with notable colleagues, including Benjamin Owen Isaac and Anne-Dominique Fortineau. These collaborations have contributed to the development and refinement of his innovative flavoring techniques.

Conclusion

Ronald Louis Belanger's contributions to the field of flavoring agents exemplify the impact of innovation in enhancing food experiences. His patent for furfuryl propyl disulfide showcases his commitment to creating high-quality flavoring solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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