Ronald L Fojtik

Title: Innovations in Food Processing by Ronald L. Fojtik

Introduction

Ronald L. Fojtik is an accomplished inventor based in Racine, Wisconsin. He has made significant contributions to the field of food preparation and processing. His innovative approach focuses on enhancing the efficiency and quality of food manufacturing processes.

Latest Patents

Fojtik holds a patent for a food preparation process that utilizes bulk density feedback. This method and system determine the bulk density of food particulate matter input into packaging machinery. The feedback mechanism inputs bulk density values into a controller, which compares them against acceptable standards. If the input values fall outside the acceptable range, the controller automatically adjusts the food preparation and packaging process to achieve the desired bulk density. This innovative method is particularly beneficial for manufacturing food in flake, chip, puffed, or extruded forms.

Career Highlights

Fojtik is associated with Spee-dee Packaging Machinery, Inc., where he applies his expertise in food processing technologies. His work has contributed to advancements in the efficiency and effectiveness of food packaging systems.

Collaborations

Fojtik collaborates with James P. Navin, leveraging their combined knowledge and skills to drive innovation in food processing technologies.

Conclusion

Ronald L. Fojtik's contributions to food preparation processes exemplify the impact of innovative thinking in the food manufacturing industry. His patented methods enhance the quality and efficiency of food packaging, showcasing the importance of continuous improvement in this field.