Location History:
- Beaconsfield, CA (1999)
- Yarker, CA (2001)
Company Filing History:
Years Active: 1999-2001
Title: The Innovative Contributions of Ronald James Neufeld
Introduction
Ronald James Neufeld is an accomplished inventor based in Yarker, CA, recognized for his significant contributions to the field of brewing technology. With a total of two patents to his name, Neufeld has made strides in improving production processes within the brewing industry.
Latest Patents
Neufeld's most recent patents focus on "Immobilized-cell carrageenan bead production" and "a brewing process utilizing carrageenan bead immobilized yeast cells." These innovative processes involve preparing an aqueous phase that includes a gellable concentration of un-gelled carrageenan in an aqueous suspension of viable cells. Critical to his invention is ensuring the potassium concentration is sufficiently low, thereby maintaining the thermogellation temperature of the carrageenan below the thermosensitivity threshold of the viable cells.
The process begins at a processing temperature that surpasses the thermogellation temperature yet remains below the level harmful to the cells. Following this, the aqueous phase is combined with a non-reactive food-grade oil phase, which is then processed through a static mixer to create an emulsion with a specific droplet size distribution. The subsequent cooling of this emulsion leads to the formation of polymer gel beads that successfully encapsulate viable cells, demonstrating a novel approach to cell immobilization in brewing.
Career Highlights
Throughout his career, Ronald Neufeld has contributed immense value to the brewing sector, particularly during his time with Labatt Brewing Company Limited. His dedication to advancing brewing technologies reflects his commitment to innovation and excellence within the industry.
Collaborations
Neufeld has had the opportunity to work alongside esteemed colleagues, including Denis J. Poncelet and Sylvain D. Norton. Their collaborative efforts have further enhanced the capabilities and potential applications of Neufeld’s inventions, reinforcing the importance of teamwork in research and development.
Conclusion
Ronald James Neufeld's inventive spirit and expertise in brewing technology continue to pave the way for advancements in the industry. His patents on carrageenan bead production not only represent a significant step in brewing processes but also embody the essence of innovation that drives the field forward.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.