Ronald J Kozlowski

Title: The Innovations of Ronald J Kozlowski

Introduction

Ronald J Kozlowski is a notable inventor based in Hammond, IN (US). He has made significant contributions to the field of starch processing, particularly through his innovative patent related to dextrinized waxy starch.

Latest Patents

Kozlowski holds a patent for a process that results in dextrinized waxy starch of excellent clarity and luster in aqueous solutions. The invention involves pretreating corn starch with calcium or sodium hypochlorite in a controlled manner. The starch is contacted with chlorine in an aqueous slurry at temperatures ranging from about 90°F to about 115°F. This process tenderizes the starch, which is then filtered, washed, dried, and dextrinized to produce dextrins that exhibit excellent clarity, luster, and stability in solutions containing at least 30% by weight of solids. He has 1 patent to his name.

Career Highlights

Kozlowski has worked with American Maize-Products Company, where he has applied his expertise in starch processing. His work has contributed to advancements in the food industry, particularly in the production of high-quality starch products.

Collaborations

Throughout his career, Kozlowski has collaborated with notable colleagues such as Raj K Samuel and Frank J Pustek. These collaborations have further enhanced the development and application of his innovative processes.

Conclusion

Ronald J Kozlowski's contributions to the field of starch processing through his innovative patent demonstrate his commitment to advancing food technology. His work continues to impact the industry positively.