Ronald J Goetchius

Title: **Inventor Ronald J Goetchius: A Pioneer in Food Analysis Technology**

Introduction

Ronald J Goetchius is an innovative inventor based in Charlotte, NC (US), recognized for his significant contributions to the field of food analysis technology. With a total of four patents to his name, Goetchius has developed advanced apparatuses and processes to accurately determine fat contents in various food products, particularly dairy.

Latest Patents

Goetchius's latest patents focus on analytical apparatuses and processes that allow for the automatic determination of fat contents in food items, such as milk. His inventions incorporate a density determining apparatus that utilizes electromagnetic excitation to vibrate at its natural resonant frequency. This innovative approach enables the determination of the mass of food samples being tested. Additionally, his inventions feature an automatic volatility computer that employs microwave energy to eradicate volatile materials, primarily water, from the sample. Following this process, the system automatically weighs the samples before and after volatilization to compute fat content accurately. Through these mechanisms, Goetchius’s inventions facilitate rapid fat content determinations, aiding in production modifications to ensure compliance with specifications.

Career Highlights

Throughout his career, Ronald J Goetchius has consistently demonstrated a commitment to enhancing the quality and efficiency of food production. Working at Cem Corporation, Goetchius has leveraged his expertise to develop technology that not only streamlines production processes but also addresses the critical need for maintaining product standards in the food industry.

Collaborations

Goetchius's work at Cem Corporation has been complemented by collaborations with distinguished colleagues such as Michael J Collins, Sr. and Bernard W Cruse, Jr. These partnerships have contributed to the innovative advancements in food analysis technology that his patents represent, showcasing the power of teamwork in driving technological progress.

Conclusion

Ronald J Goetchius stands out as a prominent inventor in the realm of food analysis technology, with a strong focus on ensuring the accuracy and efficiency of fat content determinations in food products. His latest patents highlight his innovative spirit and dedication to improving quality in the food industry. Through his work, Goetchius not only exemplifies the essence of innovation but also sets a benchmark for future advancements in food technology.