Ronald J Behnke is a notable inventor based in Cedar Rapids, IA (US). He has made significant contributions to the field of food processing technology, particularly through his innovative patents. With a total of 2 patents, Behnke's work has had a meaningful impact on the industry.

Latest Patents

One of Behnke's latest patents is focused on a topical coating applying apparatus and methods. This invention involves an enrober designed for applying a topical coating to the exterior surface of multiple pieces of a food base. The apparatus features a marked decrease in the amount of build-up on the internal surface of the drum, which allows for reductions in cleaning service requirements and minimizes losses in production capacity. The drum is constructed from a thin wall of hydrophobic material, specifically high-density polyethylene, which has low-stick characteristics with the topically coated food base. Additionally, moisture is added to the drum to prevent build-up, and the topical coating can be co-sprayed with steam in an atomized intermixed spray onto the food base.

Career Highlights

Throughout his career, Ronald J Behnke has worked with prominent companies, including General Mills, Inc. His experience in the industry has allowed him to develop innovative solutions that address common challenges in food processing.

Collaborations

Behnke has collaborated with notable individuals such as Gregory L Godsey and John G Roufs. These partnerships have contributed to the advancement of his inventions and the overall progress in the field.

Conclusion

Ronald J Behnke's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving industry standards. His work continues to influence the way food products are coated and processed, showcasing the importance of innovation in this field.