Windsor Locks, CT, United States of America

Ronald H Pomeroy


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1990-1995

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4 patents (USPTO):Explore Patents

Title: Innovator Ronald H. Pomeroy: Pioneering Advances in Food Casings

Introduction

Ronald H. Pomeroy, a distinguished inventor based in Windsor Locks, CT, holds four patents that reflect his innovative spirit and dedication to improving manufacturing processes. His work primarily focuses on advancements in materials used for food casings, aiming to enhance both performance and environmental sustainability.

Latest Patents

One of his latest patents features a unique method for creating bonded fibrous casing substrates. This innovative process involves the use of a porous fibrous sheet material, which is pressed prior to bonding. The bonding is achieved with about 10% by weight or less of a non-viscose bonding agent, resulting in a product that mimics the thinness and elasticity characteristics of traditional viscose-bonded casings. Notably, Pomeroy’s approach significantly lessens environmental impacts and shrinkage issues that commonly accompany viscose bonding, making his invention a noteworthy advancement in the industry.

Career Highlights

Pomeroy currently works at The Dexter Corporation, where he has been instrumental in driving projects that push the boundaries of material science. His innovative contributions have gained recognition within the industry, establishing him as a key figure in the development of new manufacturing techniques.

Collaborations

Throughout his career, Pomeroy has collaborated with several talented individuals, including Diane M. Robertson and Ludmila Byalik. Their teamwork combines diverse expertise, fostering a creative environment that has led to significant breakthroughs in their respective fields.

Conclusion

Ronald H. Pomeroy's commitment to innovation is evident through his patented inventions and collaborative efforts. His advancements in bonded fibrous casing substrates not only enhance product performance but also contribute to a more sustainable future in food manufacturing. His work continues to inspire others in the realm of material science and innovation.

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