Ronald H Keagle

Title: The Innovative Contributions of Ronald H. Keagle

Introduction

Ronald H. Keagle is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food processing technology, particularly through his innovative patent related to cereal cooking.

Latest Patents

Keagle holds a patent for a "Cereal cooker control method and apparatus." This invention enables the operation of a pressurized continuous cereal cooker and discharge auger with decreased steam utilization. The system utilizes an electric motor to advance the cooked cereal mass through a pressurized zone that includes a quick-opening valve, preferably a butterfly valve. The current drawn by the electric motor is monitored to sense the accumulation of cooked cereal mass at the valve. A process signal, which represents the current drawn by the motor, is compared to a reference signal that indicates a selected value higher than that required to turn an empty auger. Based on this comparison, a control signal is generated to open or close the valve accordingly. When the process signal drops below the reference signal, the valve is closed, optimizing the cooking process.

Career Highlights

Keagle has worked with Kraft General Foods, Inc., where he has applied his expertise in food technology. His innovative approach has contributed to advancements in cereal cooking processes, enhancing efficiency and reducing resource consumption.

Collaborations

Some of his notable coworkers include Nancy J. McCullough and James E. Willbur, who have collaborated with him in various projects at Kraft General Foods, Inc.

Conclusion

Ronald H. Keagle's contributions to cereal cooking technology exemplify the impact of innovation in the food processing industry. His patent reflects a commitment to improving efficiency and sustainability in food production.