Ronald E Skinner

Title: The Innovations of Ronald E Skinner

Introduction

Ronald E Skinner is a notable inventor based in Cornwall, Canada. He has made significant contributions to the field of food processing through his innovative patent. His work focuses on enhancing the quality of protein extraction from oil seeds, which has implications for both human and animal consumption.

Latest Patents

Ronald E Skinner holds a patent for a process titled "ITFM extraction of oil seeds." This innovative method produces an edible protein-containing meal and high-quality food-grade oils from oil seeds using iodotrifluoromethane as the solvent. The resulting meal boasts a significantly improved level of dietary available protein, which is absorbable by the body. The process is conducted at room temperature, minimizing protein degradation and denaturing that typically occurs at elevated temperatures. Additionally, this method effectively extracts oils and fats that interfere with protein micelle formation, resulting in a cleaner and purer product with high levels of absorbable protein. The unique compositions of the protein produced and the oils recovered are not achievable through prior processing methods.

Career Highlights

Ronald E Skinner is associated with Bio Extraction Limited, where he applies his expertise in food processing and innovation. His work has paved the way for advancements in the extraction and utilization of protein from oil seeds, contributing to the development of healthier food options.

Collaborations

Ronald collaborates with notable colleagues such as Peter F Wilde and Richard Ablett, who share his vision for improving food processing techniques and enhancing the nutritional value of food products.

Conclusion

Ronald E Skinner's innovative approach to protein extraction from oil seeds represents a significant advancement in food technology. His contributions not only improve the quality of protein available for consumption but also set a new standard for processing methods in the industry.