This inventor holds 1 USPTO granted patent. Top assignee: Universite Laval, Cite Universitaire. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Ronald E Simard: Innovator in Brewer's Yeast Debittering
Introduction
Ronald E Simard is a notable inventor based in Ste. Foy, Canada. He has made significant contributions to the field of biotechnology, particularly in the processing of brewer's yeast. His innovative approach aims to enhance the usability of spent brewer's yeast, addressing both efficiency and environmental concerns.
Latest Patents
Simard holds a patent for a process titled "Process for Brewer's Yeast Debittering." This invention focuses on debittering spent brewer's yeast to maximize efficiency while minimizing the impact on yeast viability. The process involves bringing a yeast suspension into contact with a surfactant containing unsaturated fatty acids, such as Tween 80, and adjusting the pH to 10.0 with NaOH. The agitation of the mixture at specific conditions results in a remarkable bitterness reduction of 98%, without compromising yeast viability or protein content. The treated yeasts can be reactivated, demonstrating a viability of 100% and increased CO2 production, making them suitable for use in the bakery industry and in the production of spirits and beer.
Career Highlights
Simard is affiliated with Université Laval, a prominent educational institution in Canada. His work there has allowed him to explore innovative solutions to industrial challenges, particularly in the food and beverage sector. His research emphasizes the importance of utilizing biological by-products, contributing to both economic and environmental sustainability.
Collaborations
One of Simard's notable collaborators is Mohammed Bouksaim. Their partnership has fostered advancements in the field of yeast processing, enhancing the potential applications of their research.
Conclusion
Ronald E Simard's contributions to the field of brewer's yeast processing exemplify the intersection of innovation and sustainability. His patented process not only improves the efficiency of yeast utilization but also addresses environmental concerns associated with waste.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile