Fort Wayne, IN, United States of America

Ronald E Bratton


Average Co-Inventor Count = 3.1

ph-index = 8

Forward Citations = 409(Granted Patents)


Location History:

  • Sheboygan, WI (US) (2004)
  • Fort Wayne, IN (US) (1980 - 2007)

Company Filing History:


Years Active: 1980-2007

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12 patents (USPTO):Explore Patents

Title: The Innovative Journey of Ronald E. Bratton

Introduction: Ronald E. Bratton, an accomplished inventor based in Fort Wayne, IN, has made significant contributions to the field of food service with a total of 12 patents to his name. His inventive spirit has led to advancements in kitchenware, particularly in enhancing efficiency and functionality in food service environments.

Latest Patents: Among his latest innovations, Ronald has developed a notable food pan cover designed for use in chafer dishes, which highlights his commitment to improving food presentation and safety in catering settings. This patent showcases his ability to address practical challenges faced by food service professionals.

Career Highlights: Over the years, Ronald has worked with prestigious organizations such as Lincoln Manufacturing Company, Inc. and Lincoln Foodservice Products, Inc. His tenure at these companies has enabled him to hone his skills and apply his innovative ideas in real-world applications, leading to several patented inventions that serve the food industry.

Collaborations: Ronald has collaborated with esteemed colleagues in the field, including Gordon D. Bell and David M. Wasserman. Their combined expertise and creativity have contributed to the development of numerous successful products, further emphasizing the importance of teamwork in the innovation process.

Conclusion: Ronald E. Bratton's journey as an inventor reflects a profound dedication to enhancing the food service industry through his inventive contributions. With his 12 patents, he stands as a testament to the impact that creativity and innovation can have on everyday products. His work continues to inspire future inventors and improve the functionality of foodservice equipment across the nation.

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