Company Filing History:
Years Active: 1992
Title: The Innovative Contributions of Ronald D. Spies
Introduction
Ronald D. Spies is a notable inventor based in Creve Coeur, MO (US). He has made significant contributions to the food industry, particularly in the development of microwaveable products. His innovative approach has led to the creation of a unique bread product that retains its palatability when heated in a microwave.
Latest Patents
Ronald D. Spies holds a patent for a microwaveable bread product. This invention discloses a fully baked pan bread product that substantially retains its palatability upon microwave heating. The improvement is achieved by including shortening in a concentration of about 7% to 15% on a percent on flour basis, along with fiber in a concentration of above 2.0% or more on a percent on flour basis. This innovative formulation enhances the quality and convenience of bread products for consumers.
Career Highlights
Spies is associated with Continental Baking Company, where he has contributed his expertise in food technology and product development. His work has focused on improving the quality and convenience of baked goods, making them more accessible to consumers.
Collaborations
Ronald D. Spies has collaborated with Dale A. Engelbrecht, working together to advance innovations in the baking industry. Their partnership has fostered the development of new products that meet consumer needs.
Conclusion
In summary, Ronald D. Spies is an accomplished inventor whose work in microwaveable bread products has made a significant impact on the food industry. His innovative contributions continue to enhance the convenience and quality of baked goods for consumers.