Company Filing History:
Years Active: 1990-1997
Title: Innovations of Ronald D. Lemke
Introduction
Ronald D. Lemke is an accomplished inventor based in Huron, Ohio. He has made significant contributions to the field of cooking technology, holding three patents that showcase his innovative spirit and technical expertise. His work focuses on enhancing the efficiency and performance of cooking ovens.
Latest Patents
One of Lemke's latest patents is a method and apparatus for controlling floor temperature in an oven. This invention describes a system that utilizes a recirculating primary heat transfer fluid to maintain the oven floor at a predetermined temperature. The primary fluid absorbs heat as it flows through a heat exchanger located in the oven floor and then transfers this heat to a secondary circulating fluid. This innovative approach not only ensures optimal cooking conditions but also allows for the secondary fluid to be used in other processes, such as washing conveyor belts.
Another notable patent is for a high-performance cooking oven with a steam chamber. This invention features an oven housing that includes a cooking chamber and a conveyor belt for food products. The design incorporates a steam source to create a controlled cooking atmosphere, preventing steam from escaping the chamber. This precise control of steam flow enhances cooking efficiency while minimizing steam loss.
Career Highlights
Lemke's career is marked by his dedication to improving cooking technologies. His patents reflect a deep understanding of thermal dynamics and fluid mechanics, which he applies to create innovative solutions for the culinary industry. His work has the potential to revolutionize how food is cooked in commercial settings.
Collaborations
Throughout his career, Lemke has collaborated with talented individuals such as Ramesh M. Gunawardena and James G. Weit. These partnerships have contributed to the development of his innovative ideas and the successful implementation of his inventions.
Conclusion
Ronald D. Lemke is a notable inventor whose work in cooking technology has led to significant advancements in oven design and functionality. His patents demonstrate a commitment to innovation and efficiency in the culinary field.