Ronald D Hurd

Title: **Ronald D Hurd: Innovator in Food Processing Technologies**

Introduction

Ronald D Hurd is a prominent inventor residing in Minnetonka, MN. With an impressive portfolio of seven patents, Hurd has made significant contributions to the field of food processing technologies. His inventions focus on improving the efficiency and effectiveness of food preparation methods, showcasing his innovative spirit and technical expertise.

Latest Patents

Among Hurd's latest patents are the "Twin Screw Preconditioner Unit and Method" and the "Topical Coating Applying Apparatus and Methods." The twin screw preconditioning unit patent improves the way dry cereal materials are treated, allowing for rapid mixing and the addition of moisture to create a well-mixed wetted cereal material. This innovative unit also incorporates steam to process the material into a heated, precooked dough, enhancing the overall cooking process.

The topical coating applying apparatus patent presents an enrober designed to apply a topical coating efficiently, significantly reducing build-up within the drum used in the process. This decrease in build-up allows for fewer cleaning interruptions and higher production capacity, while also preventing undesirable product agglomerates.

Career Highlights

Ronald D Hurd currently works at General Mills, Inc., a leading company in the food industry. His contributions to the company and the field at large have helped enhance food processing techniques, making significant strides towards innovation in food manufacturing.

Collaborations

Throughout his career, Hurd has collaborated with notable colleagues, including Stanley G Liedman and Ronald W Hegner. These partnerships have played a crucial role in the development of his patented technologies, showcasing the importance of teamwork and collaboration in the field of innovation.

Conclusion

Ronald D Hurd stands out as a dedicated inventor whose innovations in food processing significantly impact the industry. His patented inventions reflect his commitment to enhancing production methods and improving food quality. As he continues to develop new technologies, Hurd undoubtedly shapes the future of food manufacturing and processing.