Ron Pagoa

Title: The Innovations of Ron Pagoa

Introduction

Ron Pagoa is an accomplished inventor based in Edison, NJ. He has made significant contributions to the field of food science, particularly through his innovative work on low swelling starches. His inventions focus on enhancing food texture and providing healthier alternatives in food products.

Latest Patents

Ron Pagoa holds a patent for a low swelling starch, which serves as a food texture modifier. This invention is particularly noteworthy as it pertains to the method of using low swelling starches as fat substitutes in various foods. The low swelling starches developed by Pagoa provide essential qualities such as opacity, mouth-coating, and creaminess, making them valuable in food formulation.

Career Highlights

Ron is currently employed at Corn Products Development, Inc., where he continues to innovate in the food industry. His work has not only contributed to the company's success but has also advanced the understanding of food texture modification.

Collaborations

Throughout his career, Ron has collaborated with talented individuals such as Erhan Yildiz and Ralph M Trksak. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Ron Pagoa's contributions to the field of food science through his patent on low swelling starches exemplify his commitment to innovation. His work continues to influence the industry, providing healthier and more appealing food options for consumers.