Louisville, CO, United States of America

Ron Evans


 

Average Co-Inventor Count = 9.7

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Boulder, CO (US) (2019)
  • Louisville, CO (US) (2019 - 2022)

Company Filing History:


Years Active: 2019-2024

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4 patents (USPTO):Explore Patents

Title: Ron Evans: Innovator in Microbial Engineering

Introduction

Ron Evans is a notable inventor based in Louisville, CO (US). He has made significant contributions to the field of microbial engineering, particularly in the production of fatty acids and their derived products. With a total of 4 patents to his name, Evans has established himself as a key figure in this innovative area.

Latest Patents

Among his latest patents is a groundbreaking invention titled "Microorganisms and methods for the production of fatty acids and fatty acid derived products." This invention focuses on metabolically engineered microorganism strains, such as bacterial strains, which exhibit increased utilization of malonyl-CoA for the production of fatty acids or fatty acid-derived products. The modified microorganisms produce fatty acyl-CoA intermediates through a malonyl-CoA dependent but malonyl-ACP independent mechanism. This innovative approach has the potential to enhance the efficiency of fatty acid production.

Career Highlights

Throughout his career, Ron Evans has worked with prominent companies, including Cargill Inc. and Lynch, Michael. His experience in these organizations has allowed him to apply his expertise in microbial engineering to real-world applications, further advancing the field.

Collaborations

Evans has collaborated with several talented individuals in his field, including Eileen Spindler and Hans H Liao. These collaborations have contributed to the development of his innovative patents and have fostered a spirit of teamwork in the pursuit of scientific advancement.

Conclusion

In summary, Ron Evans is a distinguished inventor whose work in microbial engineering has led to significant advancements in the production of fatty acids. His innovative patents and collaborations highlight his commitment to pushing the boundaries of science and technology.

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