Company Filing History:
Years Active: 1985
Title: Innovations of Romulo A Altares in Frozen Confection Production
Introduction
Romulo A Altares is an inventive mind based in Mercerville, NJ (US). He has made significant contributions to the food industry, particularly in the production of frozen confections. His innovative approach has led to the development of a unique method that enhances the efficiency of producing pop-shaped frozen treats.
Latest Patents
Romulo A Altares holds a patent for a "Method for continuously producing pop-shaped frozen confections." This patent describes a process that allows for the continuous production of these confections at line speeds exceeding 20 cycles per minute. The method involves a conveyor system that transports metal molds filled with a flowable confection, leaving the top portions unfilled. The molds are then moved into a freezing zone, where the contents are partially frozen. A stick is inserted into the partially frozen mixture, followed by the addition of a liquid cryogen, such as liquid nitrogen, to cover the exposed surface. After vaporization of the cryogen, the molds are removed, and the fully frozen confections are immersed in a water bath to create an encapsulating ice shell. This innovative process not only improves production efficiency but also enhances the quality of the final product.
Career Highlights
Romulo A Altares is associated with General Foods Limited, where he has applied his expertise in food technology. His work has contributed to advancements in the production processes within the company, showcasing his commitment to innovation in the food sector.
Collaborations
Throughout his career, Romulo has collaborated with notable colleagues, including David S Gibson and Michael A Goyda. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in food production.
Conclusion
Romulo A Altares exemplifies the spirit of innovation in the food industry through his patented method for producing frozen confections. His contributions not only enhance production efficiency but also improve product quality, making him a valuable asset to General Foods Limited and the broader field of food technology.