Romeo Signani

Title: Innovations by Romeo Signani

Introduction

Romeo Signani is a notable inventor based in Parma, Italy. He has made significant contributions to the food industry, particularly in the development of innovative cracker and breadstick products. With a total of 2 patents, his work showcases a blend of culinary creativity and scientific expertise.

Latest Patents

Romeo Signani's latest patents include a method of making crackers that have a bread-like taste. This innovative cracker is formed from a dough that incorporates an aqueous suspension of a mixture of flour and yeast, along with a fermented mixture comprising flour and yeast. Additionally, he has developed a breadstick that tastes like bread, which is created from a dough that also includes an aqueous suspension of flour and yeast. After allowing the dough to rise and rolling it out, preforms are prepared from the resulting sheet dough. These preforms undergo a preliminary quick baking heat treatment step, followed by baking to completion.

Career Highlights

Romeo Signani is associated with Barilla G.er.f.lli - Societa Per Azioni, a leading company in the food sector. His work at Barilla has allowed him to focus on creating products that enhance the consumer experience through innovative flavors and textures.

Collaborations

Throughout his career, Romeo has collaborated with talented individuals such as Noel Haegens and Stefano Righi. These collaborations have contributed to the successful development of his patented products.

Conclusion

Romeo Signani's contributions to the food industry through his innovative patents reflect his dedication to enhancing culinary experiences. His work continues to influence the market with unique products that appeal to consumers.