Barilla G.er.f.lli - Societa Per Azioni

Romeo Signani

Noel Haegens

Stefano Righi

A cracker having a bread-like taste is formed from a dough for crackers which incorporates an aqueous suspension of a mixture of flour and yeast and a fermented mixture comprising flour and yeast.

Method of making crackers having a bread-like taste

A breadstick tasting bread-like is formed from a dough for breadstick making which incorporates an aqueous suspension of a mixture of flour and yeast. After said dough has been allowed to rise, and rolled, from the resulting sheet dough preforms are prepared which are then subjected to a preliminary, quick baking heat treatment step followed by baking to completion.

Growing community of inventors

Parma, Italy

Romeo Signani