Romain Kapel

Title: Romain Kapel: Innovator in Protein Isolation and Flame Retardant Treatments

Introduction

Romain Kapel is a notable inventor based in Saint Max, France. He has made significant contributions to the fields of food science and material engineering, holding three patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of Kapel's latest patents is for a sunflower seed protein isolate and a process for producing the same. This process involves mixing defatted seed meal with an aqueous NaCl solution at a basic pH, followed by separating the solubilized protein solution from solids. The method includes diafiltering the protein solution through an ultrafiltration membrane system and concentrating the purified protein solution to obtain a protein isolate.

Another significant patent focuses on the flame-retardant treatment of lignocellulosic materials. This invention includes a treatment process that may involve steam exploding the lignocellulosic material and impregnating it with an aqueous solution containing phytic acid and urea. The resulting flame-retarded lignocellulosic material can be used in manufacturing various flame-retarded composite materials, textiles, and wood panels.

Career Highlights

Romain Kapel has worked with esteemed organizations such as Université de Lorraine and Avril. His work in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in both food technology and material science.

Collaborations

Throughout his career, Kapel has collaborated with professionals like Olivier Galet and Sara Albe Slabi. These partnerships have fostered a creative environment that has led to the development of his impactful patents.

Conclusion

Romain Kapel's contributions to innovation in protein isolation and flame-retardant treatments highlight his role as a significant inventor in his field. His patents not only advance scientific knowledge but also have practical applications in various industries.