Bolligen, Switzerland

Rolf Jost


Average Co-Inventor Count = 2.2

ph-index = 7

Forward Citations = 136(Granted Patents)


Location History:

  • La Tour-de-Peilz, CH (1988 - 1997)
  • Bolligen, CH (2003 - 2010)

Company Filing History:


Years Active: 1988-2010

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9 patents (USPTO):Explore Patents

Title: Rolf Jost: Innovator in Nutritional Science

Introduction

Rolf Jost, a prolific inventor based in Bolligen, Switzerland, has made significant contributions to the field of nutritional science. With a remarkable portfolio consisting of nine patents, Jost is recognized for his innovative approaches in developing formulas aimed at addressing malnutrition and enhancing infant nutrition.

Latest Patents

Among his latest patents is a groundbreaking composition that combines casein protein and whey protein, specifically designed for infant formulas. This composition not only includes vital proteins but also free arginine, tryptophan, and histidine, along with a lipid source and a carbohydrate source. Jost's method of producing this composition, along with its applications in creating medicinal or nutritional products to combat malnutrition, showcases his commitment to improving health outcomes. Another notable patent focuses on a shelf-stable nutritional composition that contains intact whey protein. This formula is distinguished by its high caloric density and convenience, being ready-to-use without the need for reconstitution, while also maintaining stability for six months or more at ambient temperatures.

Career Highlights

Rolf Jost's career is closely associated with Nestec S.A., where he leverages his expertise to drive advancements in nutritional products. His continuous work in this prestigious company underscores his role as a leader in researching and developing innovative food solutions.

Collaborations

Throughout his career, Jost has collaborated with notable peers, including Niklaus Meister and Reinhard Behringer. These partnerships have been instrumental in advancing the research and development efforts within his field, fostering an environment of innovation and shared expertise.

Conclusion

Rolf Jost stands out as an influential figure in the realm of nutritional science, with his extensive patent portfolio reflecting his dedication to developing innovative solutions for improving human health. Through his work at Nestec S.A. and his collaborations with fellow researchers, Jost continues to make lasting impacts in addressing malnutrition and enhancing nutritional formulas for infants and beyond.

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