This inventor holds 1 USPTO granted patent and 1 published patent application, plus 8 CIPO patents and 1 EPO patent. Top assignee: Atlantic Garden as. Active years: 2012.
Company Filing History:
Years Active: 2012
Title: Rolf Berge: Innovator in Fish Protein Hydrolyzate
Introduction
Rolf Berge is a notable inventor based in Bønes, Norway. He has made significant contributions to the field of nutrition and health through his innovative work with fish protein hydrolyzate. His research focuses on the beneficial effects of enzyme-treated fish protein, which has implications for cardiovascular health.
Latest Patents
Rolf Berge holds a patent for his invention titled "Fish Protein Hydrolyzate." This invention relates to the use of an enzyme-treated fish protein hydrolyzate (FPH). The FPH material is designed to lower the concentration of cholesterol in plasma and triglycerides in the liver. Additionally, FPH induces a favorable change in the fatty acid pattern and lowers the concentration of homocysteine in plasma. A preferable embodiment of the invention relates to the use of FPH as an anti-atherogenic and cardioprotective agent, either administered as a pharmaceutical or as a functional food. He has 1 patent to his name.
Career Highlights
Rolf Berge is associated with Atlantic Garden AS, where he applies his expertise in developing health-oriented products. His work emphasizes the importance of nutrition in promoting overall well-being and preventing chronic diseases.
Conclusion
Rolf Berge's innovative contributions to the field of fish protein hydrolyzate highlight the potential of natural ingredients in enhancing health. His research continues to pave the way for advancements in nutritional science and functional foods.