Middleton, WI, United States of America

Rolando Antonio Cavazos Jimenez

USPTO Granted Patents = 15 


Average Co-Inventor Count = 3.5

ph-index = 5

Forward Citations = 227(Granted Patents)


Location History:

  • Bartlett, IL (US) (2011 - 2013)
  • Middleton, WI (US) (2013 - 2024)

Company Filing History:


Years Active: 2011-2025

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15 patents (USPTO):

Title: Rolando Antonio Cavazos Jimenez: Innovator in Food Preparation Technology

Introduction

Rolando Antonio Cavazos Jimenez is a notable inventor based in Middleton, WI (US). He has made significant contributions to the field of food preparation appliances, holding a total of 15 patents. His innovative designs focus on enhancing the functionality and user experience of kitchen devices.

Latest Patents

One of Rolando's latest patents is a food preparation appliance designed for use with a remote communication device. This appliance features a base equipped with a motor and an adaptor, along with a weight sensor that detects the weight applied to the adaptor. The communication component of the device transmits data related to the weight detected by the sensor. The accompanying remote communication device includes a display, a processor, and memory. It is programmed to display instructions, including a target weight for a substance, and provides feedback when the weight is achieved.

Career Highlights

Throughout his career, Rolando has worked with prominent companies such as The Gillette Company and Spectrum Brands, Inc. His experience in these organizations has contributed to his expertise in developing innovative food preparation technologies.

Collaborations

Rolando has collaborated with talented individuals in his field, including Steven Michael Schennum and Joseph Krebs. These partnerships have likely fostered creativity and innovation in his projects.

Conclusion

Rolando Antonio Cavazos Jimenez is a distinguished inventor whose work in food preparation technology has led to multiple patents and advancements in kitchen appliances. His contributions continue to influence the way we prepare food today.

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