Company Filing History:
Years Active: 1979-1980
Title: The Innovations of Roland Vogel
Introduction
Roland Vogel is a notable inventor based in Darmstadt, Germany. He has made significant contributions to the field of dietetic foodstuff, focusing on methods that suppress appetite. With a total of two patents to his name, Vogel's work is recognized for its innovative approach to dietary solutions.
Latest Patents
Vogel's latest patents include a method of suppressing appetite through the ingestion of a granulated dietetic foodstuff. This foodstuff consists of a dried mixture of fat-free or low-fat milk curds and casein, prepared in a specific manner to enhance its effectiveness. The process involves incorporating 2-5 parts of casein into 6 parts of moist milk curds, allowing the mixture to swell, and then granulating and drying it to achieve a product that effectively suppresses appetite.
Career Highlights
Vogel is associated with Merck Patent Gesellschaft mit beschränkter Haftung, where he continues to develop innovative dietary products. His work has contributed to advancements in the field of nutrition and health, particularly in creating effective dietary solutions.
Collaborations
Some of his notable coworkers include Heinrich J. Nikolaus and Peter Muller, who have collaborated with him on various projects within the company.
Conclusion
Roland Vogel's contributions to dietetic foodstuff innovation highlight his commitment to improving dietary health. His patents reflect a deep understanding of nutritional science and a dedication to creating effective solutions for appetite suppression.