Chicago, IL, United States of America

Roland Sudmalis


Average Co-Inventor Count = 2.5

ph-index = 9

Forward Citations = 222(Granted Patents)


Location History:

  • Chicago, IL (US) (2006 - 2013)
  • Park Ridge, IL (US) (2013 - 2016)

Company Filing History:


Years Active: 2006-2016

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21 patents (USPTO):Explore Patents

Title: **Roland Sudmalis: Innovator in Food Cutting Technology**

Introduction

Roland Sudmalis is an accomplished inventor based in Chicago, IL, who has made significant contributions to the field of cutting apparatus technology. With a total of 21 patents to his name, he has demonstrated a deep commitment to innovation and quality in his work, particularly in food processing tools.

Latest Patents

One of Roland's notable recent patents is the Food Cutting Apparatus. This invention exemplifies his ingenuity and aim to improve efficiency in food preparation, showcasing his ongoing dedication to innovative solutions in the kitchen environment.

Career Highlights

Throughout his career, Roland has had the opportunity to work with reputable organizations. He has gained valuable experience at Columbia Insurance Company and Acco Brands USA LLC, where he has contributed to the development of cutting-edge products. His professional journey reflects his expertise and passion for creating practical and innovative solutions.

Collaborations

Roland has collaborated with several talented individuals in his industry, including E Mark Harris and Jamie Di Fonzo. These partnerships have allowed him to expand his horizons and enhance his inventions, leading to further advancements in technology.

Conclusion

With 21 patents to his credit, Roland Sudmalis stands out as a prominent figure in the field of food cutting technology. His dedication to innovation, combined with his collaborations and career accomplishments, highlights the impact he continues to make in the industry. As he moves forward, his contributions will undoubtedly pave the way for more advancements in culinary tools and applications.

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