Hörbranz, Austria

Roland Rupfle



 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Roland Rupfle: Innovator in Capsule Technology

Introduction

Roland Rupfle is a notable inventor based in Hörbranz, Austria. He has made significant contributions to the field of capsule technology, particularly in the preparation of brewed products. His innovative approach has led to the development of a unique patent that enhances the efficiency and quality of capsule production.

Latest Patents

Rupfle holds a patent for a "Portion capsule for preparing a brewed product and a method for producing said portion capsule." This invention involves a method for producing a capsule that includes a plastic main body with a bottom region and a peripheral side wall. The main body has a substantially rectangular cross-section in the region of the main-body collar. The process also includes providing a deep-drawn plastic cover that forms an outward curvature, which adjoins a peripheral cover collar. The main body is filled with an extraction material, and the cover is fastened to the main body via ultrasonic welding. The cover is designed with an energy-director that focuses ultrasound energy during the welding process, ensuring a secure and efficient seal.

Career Highlights

Rupfle's career is marked by his dedication to innovation in the coffee industry. He works at Qbo Coffee GmbH, where he applies his expertise in capsule technology to improve brewing methods. His work has contributed to advancements in the way coffee is prepared and enjoyed.

Collaborations

Throughout his career, Rupfle has collaborated with talented individuals such as Louis Deuber and Rüdiger Ternité. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the field of coffee brewing.

Conclusion

Roland Rupfle's contributions to capsule technology exemplify the spirit of innovation in the coffee industry. His patent and collaborative efforts continue to influence how brewed products are prepared, showcasing the importance of creativity and technical expertise in modern inventions.

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