Company Filing History:
Years Active: 2020-2025
Title: Innovations by Roland Pein in the Fish and Meat Processing Industry
Introduction
Roland Pein, an inventive mind based in Herrnburg, Germany, has made significant contributions to the fish and meat processing industry through his innovative designs and patented inventions. With a total of two patents to his name, Pein’s work focuses primarily on optical inspection technologies and transporting systems which enhance the efficiency and safety of food processing.
Latest Patents
Pein's latest inventions demonstrate a commitment to improving operational processes in the food industry. His first patent involves a "Device and arrangement for optically inspecting articles in the fish and meat processing industry." This apparatus is uniquely designed to provide optical scanning of processed fish and meat articles, encapsulated within a protective housing that features a transparent viewing window. It also includes a light-transmissive channel which serves to keep the viewing window clean and free from contamination.
The second patent is for a "Transporting station and method for transporting fish in a transporting direction." This transporting station is engineered to move fish transversely to their longitudinal extent, facilitating a more efficient processing workflow. By incorporating a change-over device, the system allows fish to transition seamlessly from a lying to a suspended position, optimizing the processing path in fish-processing machinery.
Career Highlights
Throughout his career, Pein has collaborated with notable companies in the industry. He has worked with Nordischer Maschinenbau Rud. Baader GmbH & Co. Kg, a firm recognized for its advancements in machinery for food processing. His experiences in these organizations have greatly informed and influenced his inventive endeavors.
Collaborations
In the realm of collaboration, Pein has worked alongside Joerg Holtz, further expanding the scope of his innovations in the processing sector. Such partnerships have paved the way for the development of technologies that meet the growing demands of food safety and efficiency.
Conclusion
Roland Pein's contributions to the fish and meat processing industry exemplify the impact of innovation on food safety and processing efficiency. His patents reflect a dedication to enhancing operational methods through smart design and technology. As the industry continues to evolve, Pein's work is bound to play a critical role in shaping future advancements in food processing technologies.