This inventor holds 1 USPTO granted patent. Top assignee: Roussel Uclaf. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: Roland Domer: Innovator in Food Technology
Introduction
Roland Domer is a notable inventor based in Paris, France. He has made significant contributions to the field of food technology, particularly in the development of new food substances. His innovative approach focuses on enhancing the nutritional value of food products.
Latest Patents
Domer holds a patent for "Food or dietetic substances having an alveolar structure and process of preparation." This invention aims to create new food or dietetic substances that are high in protein and possess an alveolar structure. The process outlined in his patent provides a method for preparing these novel food substances, which could have a substantial impact on dietary options.
Career Highlights
Throughout his career, Roland Domer has worked with Roussel Uclaf, a company known for its advancements in pharmaceuticals and food technology. His work at Roussel Uclaf has allowed him to explore innovative solutions in the food industry, contributing to the development of healthier food options.
Collaborations
Domer has collaborated with talented individuals such as Francois Mendy and Sylvain Blain. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Roland Domer is a pioneering inventor whose work in food technology has the potential to transform dietary practices. His patent for high-protein food substances showcases his commitment to innovation in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile