Senoia, GA, United States of America

Roland C Myers, Jr


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2013-2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Roland C Myers, Jr.

Introduction

Roland C Myers, Jr. is an accomplished inventor based in Senoia, GA (US). He has made significant contributions to the field of agricultural technology, particularly in the automation of lettuce processing. With a total of 2 patents to his name, Myers has developed innovative systems that enhance efficiency in the food industry.

Latest Patents

One of his latest patents is a system for topping and tailing lettuce heads using a camera-guided servo-controlled water knife. This system utilizes a digital imaging system to capture images of lettuce heads and determine a cutting profile. The lettuce heads are conveyed between a lower feed conveyor and an upper feed conveyor, which is aligned with the lower conveyor. The cutting mechanism includes a servo motor, an armature, and a cutting nozzle that trims the lettuce head based on the determined cutting profile. This innovative approach not only improves the precision of the trimming process but also enhances the overall quality of the produce.

Career Highlights

Myers is currently employed at Dole Fresh Vegetables, Inc., where he continues to apply his expertise in agricultural technology. His work focuses on developing systems that streamline the processing of fresh vegetables, ensuring that they meet high standards of quality and efficiency.

Collaborations

Throughout his career, Myers has collaborated with notable colleagues, including Rosser W Pryor and Stephan C Robinson. These partnerships have contributed to the advancement of innovative solutions in the agricultural sector.

Conclusion

Roland C Myers, Jr. is a notable inventor whose work in agricultural technology has led to significant advancements in the processing of fresh vegetables. His innovative patents reflect his commitment to improving efficiency and quality in the food industry.

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