Rohit A Medhekar

Title: Rohit A Medhekar: Innovator in Food Science

Introduction

Rohit A Medhekar is a notable inventor based in Hoffman Estates, IL (US). He has made significant contributions to the field of food science, particularly in the development of innovative products derived from corn fiber. With a total of 3 patents to his name, Medhekar's work has the potential to impact various industries, including food, beverage, and pharmaceuticals.

Latest Patents

One of Medhekar's latest patents is for a food grade arabinoxylan product from corn fiber. This product is a water-soluble arabinoxylan containing oligosaccharides and a high amount of bound ferulic acid and other phenolic substances. It is isolated from corn fiber using an aqueous extraction method, where the pH of the medium is adjusted prior to extraction. Another significant patent involves reduced sugar syrups and methods for their production. This syrup is characterized by a low viscosity and is prepared through the hydrolysis of starch using a specific alpha amylase enzyme. The resulting syrup is versatile and can be used in food, beverages, animal feed, and even pharmaceuticals.

Career Highlights

Throughout his career, Medhekar has worked with prominent companies such as Tate & Lyle Ingredients Americas LLC and Verenium Corporation. His experience in these organizations has allowed him to refine his expertise in food science and innovation.

Collaborations

Some of his notable coworkers include Andrew Joseph Hoffman and Xian-Zhong Han. Their collaborative efforts have contributed to the advancement of food technology and innovation.

Conclusion

Rohit A Medhekar is a distinguished inventor whose work in food science has led to the development of innovative products that can benefit various industries. His patents reflect a commitment to enhancing food quality and functionality.