Worthington, OH, United States of America

Rohini P Mulchandani


Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 116(Granted Patents)


Company Filing History:


Years Active: 1992-2000

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4 patents (USPTO):Explore Patents

Title: Innovator Rohini P. Mulchandani: Pioneering Advances in Nutritional Stability

Introduction

Rohini P. Mulchandani is an esteemed inventor based in Worthington, Ohio. She has made significant contributions to the field of nutritional product development, holding a total of four patents. Her work is particularly notable for enhancing the physical stability of liquid nutritional formulas, a critical advancement in the health and wellness sector.

Latest Patents

One of her latest patents focuses on the use of gellan gum to improve the physical stability of liquid nutritional products. This innovation describes liquid, nutritionally complete formulas that are pourable and stable, capable of maintaining minerals, insoluble fiber, and flavoring agents such as cocoa powder in suspension. The formulation utilizes gellan gum at concentrations ranging from 10 to 500 parts per million. While gellan gum can effectively stabilize the formula on its own, additional stabilizers, such as carrageenan and carboxymethylcellulose, can also be integrated to enhance its performance.

Career Highlights

Rohini is associated with Abbott Laboratories, a leading company in the development of nutritional products. Her work at Abbott highlights her dedication to innovating solutions that address consumer needs for effective and stable nutritional options. Her inventive mind and scientific approach have contributed to significant advancements in product formulation and stability.

Collaborations

Throughout her career, Rohini has collaborated with talented professionals including Jeffrey G. Morris and Normanella T. DeWille. These partnerships have fostered a creative environment where innovative concepts can flourish, leading to successful product developments and patent acquisitions.

Conclusion

In summary, Rohini P. Mulchandani is a remarkable inventor whose work has significant implications for the nutritional industry. With her innovative use of gellan gum and collaborative spirit, she continues to pave the way for advancements that enhance the quality and stability of liquid nutritional products. Her contributions not only benefit consumers but also inspire future innovations in the industry.

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