McKinney, TX, United States of America

Rogers Williams

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 2015-2019

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9 patents (USPTO):Explore Patents

Title: The Innovative Journey of Rogers Williams in Snack Technology

Introduction

Rogers Williams, an accomplished inventor based in McKinney, Texas, has made significant contributions to the food industry with his innovative inventions. With a total of nine patents to his name, he has been instrumental in developing new processes and systems for snack production.

Latest Patents

Among his latest inventions is the "Method for Making a Shaped Snack Chip." This invention showcases an improved process for producing shaped snack chips using a unique shaping oven equipped with a chain edge conveyor and transverse slats. Notably, the system incorporates springs affixed to the slats, enabling the efficient conversion of dough pieces into shaped pre-forms. These pre-forms can undergo further dehydration to achieve the final shape of the snack chips. Another noteworthy invention is his design for a food extrusion die, which enhances the manufacturing efficiency and quality of snack products.

Career Highlights

Rogers Williams works at Frito-Lay North America, Inc., a leading company in the snack food industry. Throughout his career, he has demonstrated a strong commitment to innovation, leading various projects that enhance product quality and production efficiency. His expertise and creativity have played a critical role in maintaining Frito-Lay's reputation for excellence in snack food products.

Collaborations

In his professional journey, Rogers has collaborated with notable colleagues, including Timothy Allen Johnson and Scott Alan Richey. Their teamwork has resulted in the successful development and patenting of groundbreaking technologies that push the boundaries of snack food manufacturing.

Conclusion

Rogers Williams exemplifies the spirit of innovation and collaboration in the food industry. With his impressive portfolio of patents and his work at Frito-Lay North America, he continues to inspire future advancements in snack technology. His inventions have not only improved the manufacturing processes but also contributed to the enjoyment of snack foods by consumers across the nation.

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