Rogerio T N Prata

Title: Innovations of Rogerio T N Prata

Introduction

Rogerio T N Prata is an accomplished inventor based in Chapel Hill, NC (US). He has made significant contributions to the field of agricultural biotechnology, holding a total of three patents. His work focuses on enhancing the properties of domesticated crops through innovative methods.

Latest Patents

One of his latest patents is titled "Method of measuring alpha amylase." This invention discloses methods for detecting and measuring polysaccharide-hydrolyzing enzyme activity or concentration by partial hydrolysis. The process utilizes a predetermined, yet short, incubation time and a specific temperature. The resulting reaction mixture exhibits unique chemical and physical properties that can be used to detect or measure enzyme activity or concentration.

Another notable patent is "Flavonol expressing domesticated tomato and method of production." This invention includes non-transgenic domesticated tomato plants that express flavonols in both the flesh and peel of the tomato fruit. The method involves assaying tomato plants for the expression of flavonol biosynthesis genes and selecting wild tomato species that express these genes. The genetic factors responsible for this expression are then introgressed into domesticated tomato plants using traditional breeding techniques.

Career Highlights

Rogerio T N Prata is currently employed at Syngenta Participations AG, where he continues to innovate in the field of agricultural science. His work has contributed to advancements in crop quality and sustainability.

Collaborations

He has collaborated with notable colleagues, including Michael G Willits and Vincenzo Deluca, to further enhance his research and development efforts.

Conclusion

Rogerio T N Prata's innovative work in agricultural biotechnology has led to significant advancements in crop development. His patents reflect a commitment to improving the quality and sustainability of food production.