Company Filing History:
Years Active: 2015
Title: Rogerio P Machado: Innovator in Enzyme-Modified Soybean Products
Introduction
Rogerio P Machado is a notable inventor based in Santa Catarina, Brazil. He has made significant contributions to the field of biotechnology, particularly in the development of enzyme-modified soybean products. His innovative approach has the potential to enhance the nutritional value of soybean-based feeds.
Latest Patents
Rogerio holds 1 patent for his invention titled "Enzyme-modified soybean product." This patent describes a method of producing a modified soybean product, such as modified soybean meal, through the use of a proteolytic enzyme. The invention also covers the application of this enzyme in the production of feed or feed additive products.
Career Highlights
Rogerio is currently employed at Novozymes A/S, a leading company in the field of biotechnology. His work focuses on developing innovative solutions that improve agricultural productivity and sustainability. His expertise in enzyme technology has positioned him as a key player in the industry.
Collaborations
Throughout his career, Rogerio has collaborated with talented professionals, including Lene Nonboe Andersen and Gitte Budolfsen Lynglev. These collaborations have fostered a creative environment that encourages the development of groundbreaking solutions in biotechnology.
Conclusion
Rogerio P Machado's contributions to enzyme-modified soybean products exemplify the impact of innovation in agriculture. His work not only advances the field of biotechnology but also supports the development of sustainable agricultural practices.