Roger Waters

Title: Innovations by Roger Waters

Introduction

Roger Waters is an accomplished inventor based in Auburndale, Florida. He has made significant contributions to the field of agricultural technology, particularly in the extraction of volatile components and oils from produce. With a total of two patents to his name, Waters has demonstrated a commitment to enhancing the efficiency of agricultural processes.

Latest Patents

Waters' latest patents include "Systems and methods for extracting volatile components from produce" and "Method and apparatus for increased recovery of oil from lemons and other citrus fruits using desorption." The first patent describes a system designed to extract volatile components from produce by utilizing a conveying mechanism that penetrates the peel during transit. This process allows for the release of volatile components as vapor, which is then captured and extracted. The second patent outlines a two-stage system for extracting oil from citrus fruits. The first stage employs toothed rollers to rupture oil glands, while the second stage enhances oil recovery through a novel desorption technique, potentially increasing yield by 4% or more.

Career Highlights

Roger Waters is currently associated with Brown International Corporation LLC, where he continues to innovate in agricultural technologies. His work focuses on improving extraction methods that can lead to higher yields and more efficient processing of citrus fruits.

Collaborations

Waters has collaborated with notable colleagues, including Carlos Valentin Gallo and Victor Francisco Onchi Navarro. These partnerships have contributed to the development and refinement of his innovative technologies.

Conclusion

Roger Waters is a notable inventor whose work in agricultural technology has the potential to significantly impact the efficiency of produce processing. His patents reflect a deep understanding of the challenges in the industry and a commitment to finding innovative solutions.